Momo Burger is a fast food chain that will offer a fusion of eastern and western fast food dish Momo and burger the brand is inspired by the popular street food Momos which are type of dumb playing popular in the Himalayan region .

The Momo Burger menu will feature a variety of food that consumers love. It will include a variety of burgers, including chicken and vegetarian options. A signature dish will be the Momo Burger, which is a soft-serve burger served on a steam bun with the Momo. It will also have traditional Momos, fries ,and sides. A variety of dipping sauces will be available at Mama Burger to complement the food's flavors.

Suresh Chandra Basnet also known as Nepali Food Guru, has spent 3 decades of his life on cooking field as a teacher, advisor, chef, and exploring many hidden foods. Chef basnet has an idea of launching Nepalese-American cuisine, by combing two popular dishes from both the countries “Momo” and “Burger”.

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According to Chef Basnet's idea of launching Nepalese-American cuisine, the main objective of this fast food chain is to combine two popular dishes from both the countries “Momo” and “Burger”. 

We are on planning to achieve this by opening multiple locations across the country leveraging technology to streamline operations and offering a menu that is both affordable and high quality and healthy.

Momo Burger aims to tap into this trend by offering a unique Fusion. So, it hopes to capitalize by providing a modern twist to the traditional dish. It will also have traditional Himalayan Momos, fries ,and sides. A variety of dipping sauces will be available at Mama Burger to complement the food's flavors.

Momo Burger will franchise its business model which allow the brand to grow rapidly while offering entrepreneurs the opportunity to own and operate their own business.


About momo

Classic Steam MoMO
Vegetarian options with fillings like cheese, tofu, or vegetables are also commonly available. The filling is often seasoned with spices, herbs, and sometimes garlic or ginger for added flavor.Momo is usually served with a dipping sauce, which can be spicy or tangy, depending on regional preferences. 
Soup MoMo
Momo is a type of dumpling that is originated from Nepal, but popular in South Asian countries like India, Bhutan and many more. These dumplings are made by stuffing a thin dough wrapper with various fillings and then either steaming, boiling, or frying them.The filling of momo can vary, but it is typically made with minced meat such as chicken, lamb, or pork. 
Soup MoMo
Some popular accompaniments for momo include tomato-based chutneys, spicy chili sauces, or a savory broth. Momo has gained popularity outside of South Asia as well and can be found in various international restaurants or food stalls, especially in areas with a significant South Asian diaspora.I t has become a beloved street food and is enjoyed as a snack, appetizer, or even a main course in some instances.


 Additionally, the burger is commonly garnished with various toppings and condiments based on personal preference, which can include lettuce, tomato, onion, pickles, cheese, bacon, mayonnaise, ketchup, mustard, and other sauces.
The origin of the burger, specifically the hamburger, is a topic of debate, but it is generally believed to have originated in the United States. A burger, short for hamburger, is a sandwich consisting of a cooked ground meat patty that is usually made from beef but can also be made from other meats like chicken, turkey, pork, or even vegetarian alternatives like plant-based patties. The patty is typically seasoned with salt, pepper, and other spices to enhance its flavor. The burger patty is placed between two halves of a bun, which is a round bread roll. The bun is often toasted or grilled to add texture and flavor.
Burgers are commonly associated with fast food and are available in many restaurants, food trucks, and even homemade versions. They have become a popular and widely consumed food worldwide due to their convenience, versatility, and delicious taste.


our team

Momo and burger will work together with the community for the benefits with the motive of social responsibility and it’s values. As the concept is to exchange the food and culture between east and west by coordinating with the western world.  -Suresh Basnet